vs Yellow-billed Cacique

Staphylococcus succinus compared with Amblycercus holosericeus

Key Differences

• is Not Evaluated while Yellow-billed Cacique is Least Concern.

Taxonomic Classification

Rank		Yellow-billed Cacique
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Firmicutes (Firmicutes)	Chordata (Chordates)
Class	Bacilli (Bacilli)	Aves (Birds)
Order	Staphylococcales	Passeriformes (Songbirds)
Family	Staphylococcaceae	Icteridae
Genus	Staphylococcus	Amblycercus
Species	Staphylococcus succinus	Amblycercus holosericeus

Conservation Status

NE — Not Evaluated

Yellow-billed Cacique

LC — Least Concern

Physical Characteristics

Attribute		Yellow-billed Cacique
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Yellow-billed Cacique

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, Norway, and Venezuela.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.

Yellow-billed Cacique

Yellow-billed Cacique (Amblycercus holosericeus) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.