vs

Staphylococcus kloosii compared with Staphylococcus succinus

Taxonomic Classification

Rank
Kingdom same	Bacteria (Bacteria)	Bacteria (Bacteria)
Phylum same	Firmicutes (Firmicutes)	Firmicutes (Firmicutes)
Class same	Bacilli (Bacilli)	Bacilli (Bacilli)
Order same	Staphylococcales	Staphylococcales
Family same	Staphylococcaceae	Staphylococcaceae
Genus same	Staphylococcus	Staphylococcus
Species	Staphylococcus kloosii	Staphylococcus succinus

Evolutionary Relationship

and share a common ancestor at the Genus level: Staphylococcus.

Conservation Status

NE — Not Evaluated

NE — Not Evaluated

Physical Characteristics

Attribute
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus kloosii is a coagulase-negative member of the genus Staphylococcus, known for its association with the skin of warm-blooded animals. It forms clusters of gram-positive cocci and is considered a minor commensal organism. Its conservation status is not evaluated under standard biodiversity metrics.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.

Shared Countries

Both species can be found in 1 countries:

🇹🇼 Taiwan