Scarlet Macaw vs

Ara macao compared with Vibrio cholerae

Key Differences

Scarlet Macaw is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Scarlet Macaw
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Proteobacteria (Proteobacteria)
Class	Aves (Birds)	Gammaproteobacteria (Gammaproteobacteria)
Order	Psittaciformes (Parrots)	Enterobacterales (Enterobacterales)
Family	Psittacidae (True Parrots)	Vibrionaceae
Genus	Ara (Macaws)	Vibrio
Species	Ara macao	Vibrio cholerae

Conservation Status

Scarlet Macaw

LC — Least Concern

Population: ~50.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute	Scarlet Macaw
Diet	Herbivore	—
Average Lifespan	50 years	—
Average Length	85 cm	—
Average Weight	1.0 kg	—

Habitat & Geographic Range

Scarlet Macaw

Habitat

Typically found in grasslands, forests, and vegetated habitats.

Range

Found across Europe (5 countries) and South America (Colombia, Ecuador, Venezuela). Population trends indicate a declining trajectory in parts of its range.

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Scarlet Macaw

One of the most brilliantly colored birds in the Americas, scarlet macaws display vivid red, yellow, and blue plumage with wingspans reaching 1 meter. Found in humid lowland forests from Mexico to Bolivia, they are highly intelligent, long-lived — up to 75 years — and form lifelong pair bonds. They travel long distances to clay licks where they consume mineral-rich soil to detoxify seeds. Listed as Least Concern but locally threatened by habitat loss and the pet trade.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.