Red-billed Duck vs
Anas erythrorhyncha compared with Sphingobacterium composti
Key Differences
- Red-billed Duck is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Red-billed Duck | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Bacteroidota (Bacteroidota) |
| Class | Aves (Birds) | Bacteroidia (Bacteroidia) |
| Order | Anseriformes (Anseriformes) | Sphingobacteriales (Sphingobacteriales) |
| Family | Anatidae | Sphingobacteriaceae |
| Genus | Anas | Sphingobacterium |
| Species | Anas erythrorhyncha | Sphingobacterium composti |
Conservation Status
Red-billed Duck
LC — Least ConcernPhysical Characteristics
| Attribute | Red-billed Duck | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Red-billed Duck
Typically found in various aerial, terrestrial, and aquatic environments.
Found across Europe (6 countries) and South America (Ecuador).
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Red-billed Duck
Red-billed Duck (Anas erythrorhyncha) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.
Sphingobacterium composti is a Gram-negative bacterium first isolated from compost material, as its species name implies. It inhabits decomposing organic matter in compost heaps and organic-rich soils. This aerobic chemoheterotroph actively participates in composting processes, degrading complex organic compounds including cellulose and proteins.
Related Comparisons
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