Red-and-green Macaw vs

Ara chloropterus compared with Staphylococcus succinus

Key Differences

• Red-and-green Macaw is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Red-and-green Macaw
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Aves (Birds)	Bacilli (Bacilli)
Order	Psittaciformes (Parrots)	Staphylococcales
Family	Psittacidae (True Parrots)	Staphylococcaceae
Genus	Ara (Macaws)	Staphylococcus
Species	Ara chloropterus	Staphylococcus succinus

Conservation Status

Red-and-green Macaw

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Red-and-green Macaw
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Red-and-green Macaw

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Widely distributed across Asia (United Arab Emirates), Europe (Norway, United Kingdom), and South America (Colombia, Ecuador, Venezuela).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Red-and-green Macaw

Red-and-green Macaw (Ara chloropterus) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.