Popayán Thomasomys vs

Thomasomys popayanus compared with Staphylococcus succinus

Key Differences

• Popayán Thomasomys is Data Deficient while is Not Evaluated.

Taxonomic Classification

Rank	Popayán Thomasomys
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Cricetidae	Staphylococcaceae
Genus	Thomasomys	Staphylococcus
Species	Thomasomys popayanus	Staphylococcus succinus

Conservation Status

Popayán Thomasomys

DD — Data Deficient

NE — Not Evaluated

Physical Characteristics

Attribute	Popayán Thomasomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Popayán Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Colombia.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.