New Guinean Quoll vs

Dasyurus albopunctatus compared with Staphylococcus succinus

Key Differences

• New Guinean Quoll is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	New Guinean Quoll
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Dasyuromorphia (Dasyuromorphia)	Staphylococcales
Family	Dasyuridae	Staphylococcaceae
Genus	Dasyurus	Staphylococcus
Species	Dasyurus albopunctatus	Staphylococcus succinus

Conservation Status

New Guinean Quoll

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	New Guinean Quoll
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

New Guinean Quoll

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.