Natterer's Bat vs

Myotis nattereri compared with Staphylococcus succinus

Key Differences

• Natterer's Bat is Critically Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Natterer's Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Vespertilionidae	Staphylococcaceae
Genus	Myotis	Staphylococcus
Species	Myotis nattereri	Staphylococcus succinus

Conservation Status

Natterer's Bat

CR — Critically Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Natterer's Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Natterer's Bat

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and temperate grasslands and steppes within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found across Europe (6 countries). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.