Mongolian Three-toed Jerboa vs

Stylodipus andrewsi compared with Staphylococcus succinus

Key Differences

• Mongolian Three-toed Jerboa is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Mongolian Three-toed Jerboa
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Dipodidae	Staphylococcaceae
Genus	Stylodipus	Staphylococcus
Species	Stylodipus andrewsi	Staphylococcus succinus

Conservation Status

Mongolian Three-toed Jerboa

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Mongolian Three-toed Jerboa
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Mongolian Three-toed Jerboa

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.