Margay vs

Leopardus wiedii compared with Staphylococcus succinus

Key Differences

• Margay is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Margay
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Carnivora (Carnivorans)	Staphylococcales
Family	Felidae (Cats)	Staphylococcaceae
Genus	Leopardus	Staphylococcus
Species	Leopardus wiedii	Staphylococcus succinus

Conservation Status

Margay

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Margay
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Margay

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.