Lomami Red Colobus vs

Piliocolobus parmentieri compared with Staphylococcus succinus

Key Differences

• Lomami Red Colobus is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Lomami Red Colobus
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Primates (Primates)	Staphylococcales
Family	Cercopithecidae (Old World Monkeys)	Staphylococcaceae
Genus	Piliocolobus	Staphylococcus
Species	Piliocolobus parmentieri	Staphylococcus succinus

Conservation Status

Lomami Red Colobus

EN — Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Lomami Red Colobus
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Lomami Red Colobus

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.