Little Free-tailed Bat vs

Chaerephon pumilus compared with Staphylococcus succinus

Key Differences

• Little Free-tailed Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Little Free-tailed Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Molossidae	Staphylococcaceae
Genus	Chaerephon	Staphylococcus
Species	Chaerephon pumilus	Staphylococcus succinus

Conservation Status

Little Free-tailed Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Little Free-tailed Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Little Free-tailed Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.