vs Yellow-browed Sparrow

Kocuria carniphila compared with Ammodramus aurifrons

Key Differences

• is Not Evaluated while Yellow-browed Sparrow is Least Concern.

Taxonomic Classification

Rank		Yellow-browed Sparrow
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Aves (Birds)
Order	Actinomycetales (Actinomycetales)	Passeriformes (Songbirds)
Family	Micrococcaceae	Passerellidae
Genus	Kocuria	Ammodramus
Species	Kocuria carniphila	Ammodramus aurifrons

Conservation Status

NE — Not Evaluated

Yellow-browed Sparrow

LC — Least Concern

Physical Characteristics

Attribute		Yellow-browed Sparrow
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Yellow-browed Sparrow

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, Norway, and Venezuela.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.

Yellow-browed Sparrow

Yellow-browed Sparrow (Ammodramus aurifrons) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.