vs Scaled Fruiteater

Kocuria carniphila compared with Ampelioides tschudii

Key Differences

• is Not Evaluated while Scaled Fruiteater is Least Concern.

Taxonomic Classification

Rank		Scaled Fruiteater
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Aves (Birds)
Order	Actinomycetales (Actinomycetales)	Passeriformes (Songbirds)
Family	Micrococcaceae	Cotingidae
Genus	Kocuria	Ampelioides
Species	Kocuria carniphila	Ampelioides tschudii

Conservation Status

NE — Not Evaluated

Scaled Fruiteater

LC — Least Concern

Physical Characteristics

Attribute		Scaled Fruiteater
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Scaled Fruiteater

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, Norway, and Venezuela.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.

Scaled Fruiteater

Scaled Fruiteater (Ampelioides tschudii) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.