vs Orange-throated Bat

Kocuria carniphila compared with Lampronycteris brachyotis

Key Differences

• is Not Evaluated while Orange-throated Bat is Least Concern.

Taxonomic Classification

Rank		Orange-throated Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Chiroptera (Bats)
Family	Micrococcaceae	Phyllostomidae
Genus	Kocuria	Lampronycteris
Species	Kocuria carniphila	Lampronycteris brachyotis

Conservation Status

NE — Not Evaluated

Orange-throated Bat

LC — Least Concern

Physical Characteristics

Attribute		Orange-throated Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Orange-throated Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.