vs Mountain Anoa

Kocuria carniphila compared with Bubalus quarlesi

Key Differences

• is Not Evaluated while Mountain Anoa is Endangered.

Taxonomic Classification

Rank		Mountain Anoa
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Artiodactyla (Even-toed Ungulates)
Family	Micrococcaceae	Bovidae (Bovids)
Genus	Kocuria	Bubalus
Species	Kocuria carniphila	Bubalus quarlesi

Conservation Status

NE — Not Evaluated

Mountain Anoa

EN — Endangered

Physical Characteristics

Attribute		Mountain Anoa
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Mountain Anoa

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.