vs Madagascan fruit bat

Kocuria carniphila compared with Eidolon dupreanum

Key Differences

• is Not Evaluated while Madagascan fruit bat is Vulnerable.

Taxonomic Classification

Rank		Madagascan fruit bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Chiroptera (Bats)
Family	Micrococcaceae	Pteropodidae (Fruit Bats)
Genus	Kocuria	Eidolon
Species	Kocuria carniphila	Eidolon dupreanum

Conservation Status

NE — Not Evaluated

Madagascan fruit bat

VU — Vulnerable

Physical Characteristics

Attribute		Madagascan fruit bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Madagascan fruit bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.