vs Luis's Yellow-shouldered Bat

Kocuria carniphila compared with Sturnira luisi

Key Differences

• is Not Evaluated while Luis's Yellow-shouldered Bat is Least Concern.

Taxonomic Classification

Rank		Luis's Yellow-shouldered Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Chiroptera (Bats)
Family	Micrococcaceae	Phyllostomidae
Genus	Kocuria	Sturnira
Species	Kocuria carniphila	Sturnira luisi

Conservation Status

NE — Not Evaluated

Luis's Yellow-shouldered Bat

LC — Least Concern

Physical Characteristics

Attribute		Luis's Yellow-shouldered Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Luis's Yellow-shouldered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.