vs Lowland Tapir

Kocuria carniphila compared with Tapirus terrestris

Key Differences

• is Not Evaluated while Lowland Tapir is Vulnerable.

Taxonomic Classification

Rank		Lowland Tapir
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Perissodactyla (Odd-toed Ungulates)
Family	Micrococcaceae	Tapiridae
Genus	Kocuria	Tapirus
Species	Kocuria carniphila	Tapirus terrestris

Conservation Status

NE — Not Evaluated

Lowland Tapir

VU — Vulnerable

Physical Characteristics

Attribute		Lowland Tapir
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Lowland Tapir

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.