vs Long-legged Myotis

Kocuria carniphila compared with Myotis volans

Key Differences

• is Not Evaluated while Long-legged Myotis is Least Concern.

Taxonomic Classification

Rank		Long-legged Myotis
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Chiroptera (Bats)
Family	Micrococcaceae	Vespertilionidae
Genus	Kocuria	Myotis
Species	Kocuria carniphila	Myotis volans

Conservation Status

NE — Not Evaluated

Long-legged Myotis

LC — Least Concern

Physical Characteristics

Attribute		Long-legged Myotis
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Long-legged Myotis

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.