vs L'Hoest's Monkey

Kocuria carniphila compared with Allochrocebus lhoesti

Key Differences

• is Not Evaluated while L'Hoest's Monkey is Vulnerable.

Taxonomic Classification

Rank		L'Hoest's Monkey
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Primates (Primates)
Family	Micrococcaceae	Cercopithecidae (Old World Monkeys)
Genus	Kocuria	Allochrocebus
Species	Kocuria carniphila	Allochrocebus lhoesti

Conservation Status

NE — Not Evaluated

L'Hoest's Monkey

VU — Vulnerable

Physical Characteristics

Attribute		L'Hoest's Monkey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

L'Hoest's Monkey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.