vs Lesser Capybara

Kocuria carniphila compared with Hydrochoerus isthmius

Key Differences

• is Not Evaluated while Lesser Capybara is Data Deficient.

Taxonomic Classification

Rank		Lesser Capybara
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Rodentia (Rodents)
Family	Micrococcaceae	Caviidae
Genus	Kocuria	Hydrochoerus
Species	Kocuria carniphila	Hydrochoerus isthmius

Conservation Status

NE — Not Evaluated

Lesser Capybara

DD — Data Deficient

Physical Characteristics

Attribute		Lesser Capybara
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Lesser Capybara

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Venezuela.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.