vs Leatherback Sea Turtle

Kocuria carniphila compared with Dermochelys coriacea

Key Differences

is Not Evaluated while Leatherback Sea Turtle is Vulnerable.

Taxonomic Classification

Rank		Leatherback Sea Turtle
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Reptilia (Reptiles)
Order	Actinomycetales (Actinomycetales)	Testudines (Turtles & Tortoises)
Family	Micrococcaceae	Cheloniidae (Sea Turtles)
Genus	Kocuria	Chelonia (Green Sea Turtles)
Species	Kocuria carniphila	Dermochelys coriacea

Conservation Status

NE — Not Evaluated

Leatherback Sea Turtle

VU — Vulnerable

Population: ~35.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Leatherback Sea Turtle
Diet	—	Carnivore
Average Lifespan	—	50 years
Average Length	—	2.0 m
Average Weight	—	500.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Leatherback Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 5 distinct biome types spanning the Australasia and Indomalayan and Neotropic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Costa Rica, Indonesia, Malaysia, and Trinidad and Tobago. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.