vs Laxmann's Shrew

Kocuria carniphila compared with Sorex caecutiens

Key Differences

• is Not Evaluated while Laxmann's Shrew is Least Concern.

Taxonomic Classification

Rank		Laxmann's Shrew
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Soricomorpha (Soricomorpha)
Family	Micrococcaceae	Soricidae
Genus	Kocuria	Sorex
Species	Kocuria carniphila	Sorex caecutiens

Conservation Status

NE — Not Evaluated

Laxmann's Shrew

LC — Least Concern

Physical Characteristics

Attribute		Laxmann's Shrew
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Laxmann's Shrew

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Norway, Russia, and Sweden.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.