vs Large Japanese Mole

Kocuria carniphila compared with Mogera wogura

Key Differences

• is Not Evaluated while Large Japanese Mole is Least Concern.

Taxonomic Classification

Rank		Large Japanese Mole
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Soricomorpha (Soricomorpha)
Family	Micrococcaceae	Talpidae
Genus	Kocuria	Mogera
Species	Kocuria carniphila	Mogera wogura

Conservation Status

NE — Not Evaluated

Large Japanese Mole

LC — Least Concern

Physical Characteristics

Attribute		Large Japanese Mole
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Large Japanese Mole

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.