Kaiser s Aethomys vs

Aethomys kaiseri compared with Staphylococcus succinus

Key Differences

• Kaiser s Aethomys is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Kaiser s Aethomys
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Muridae (Mice & Rats)	Staphylococcaceae
Genus	Aethomys	Staphylococcus
Species	Aethomys kaiseri	Staphylococcus succinus

Conservation Status

Kaiser s Aethomys

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Kaiser s Aethomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Kaiser s Aethomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.