Japanese Weasel vs

Mustela itatsi compared with Staphylococcus succinus

Key Differences

• Japanese Weasel is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Japanese Weasel
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Carnivora (Carnivorans)	Staphylococcales
Family	Mustelidae (Weasels & Otters)	Staphylococcaceae
Genus	Mustela	Staphylococcus
Species	Mustela itatsi	Staphylococcus succinus

Conservation Status

Japanese Weasel

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Japanese Weasel
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Japanese Weasel

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Japan. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.