Jamaican fruit bat vs

Artibeus jamaicensis compared with Staphylococcus saccharolyticus

Key Differences

• Jamaican fruit bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Jamaican fruit bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Phyllostomidae	Staphylococcaceae
Genus	Artibeus	Staphylococcus
Species	Artibeus jamaicensis	Staphylococcus saccharolyticus

Conservation Status

Jamaican fruit bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Jamaican fruit bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Jamaican fruit bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Colombia.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus saccharolyticus is a Gram-positive, coagulase-negative coccus in the family Staphylococcaceae, found on human and animal skin and mucous membranes. It is an anaerobic or microaerophilic species capable of fermenting sugars, a trait less common in the genus Staphylococcus. As a commensal organism, it contributes to the normal microbiota of mammalian hosts.