Indian Ocean humpback dolphin vs

Sousa plumbea compared with Vibrio cholerae

Key Differences

  • Indian Ocean humpback dolphin is Endangered while is Not Evaluated.

Taxonomic Classification

Rank Indian Ocean humpback dolphin
Kingdom Animalia (Animals) Bacteria (Bacteria)
Phylum Chordata (Chordates) Proteobacteria (Proteobacteria)
Class Mammalia (Mammals) Gammaproteobacteria (Gammaproteobacteria)
Order Cetacea (Whales & Dolphins) Enterobacterales (Enterobacterales)
Family Delphinidae (Oceanic Dolphins) Vibrionaceae
Genus Sousa Vibrio
Species Sousa plumbea Vibrio cholerae

Conservation Status

Indian Ocean humpback dolphin

EN — Endangered

NE — Not Evaluated

Physical Characteristics

Attribute Indian Ocean humpback dolphin
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Indian Ocean humpback dolphin

Habitat

Inhabits temperate broadleaf and mixed forests and Mediterranean forests and woodlands within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Greece. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Indian Ocean humpback dolphin

No description available.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.

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