Incan shrew opossum vs
Lestoros inca compared with Staphylococcus succinus
Key Differences
- Incan shrew opossum is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Incan shrew opossum | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Paucituberculata (Paucituberculata) | Staphylococcales |
| Family | Caenolestidae | Staphylococcaceae |
| Genus | Lestoros | Staphylococcus |
| Species | Lestoros inca | Staphylococcus succinus |
Conservation Status
Incan shrew opossum
LC — Least Concern
NE — Not Evaluated
Physical Characteristics
| Attribute | Incan shrew opossum | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Incan shrew opossum
Habitat
Typically found in diverse terrestrial and aquatic ecosystems.
Habitat
Native to Asia, inhabiting ecosystems characteristic of the region.
Range
Found in Taiwan.
Incan shrew opossum
No description available.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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