Himalayan Water Shrew vs
Chimarrogale himalayica compared with Vibrio cholerae
Key Differences
- Himalayan Water Shrew is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Himalayan Water Shrew | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Proteobacteria (Proteobacteria) |
| Class | Mammalia (Mammals) | Gammaproteobacteria (Gammaproteobacteria) |
| Order | Soricomorpha (Soricomorpha) | Enterobacterales (Enterobacterales) |
| Family | Soricidae | Vibrionaceae |
| Genus | Chimarrogale | Vibrio |
| Species | Chimarrogale himalayica | Vibrio cholerae |
Conservation Status
Himalayan Water Shrew
LC — Least ConcernPhysical Characteristics
| Attribute | Himalayan Water Shrew | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Himalayan Water Shrew
Typically found in diverse terrestrial and aquatic ecosystems.
Found in Taiwan.
Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.
Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).
Himalayan Water Shrew
No description available.
Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.
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