Himalayan Water Shrew vs

Chimarrogale himalayica compared with Staphylococcus succinus

Key Differences

• Himalayan Water Shrew is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Himalayan Water Shrew
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Soricomorpha (Soricomorpha)	Staphylococcales
Family	Soricidae	Staphylococcaceae
Genus	Chimarrogale	Staphylococcus
Species	Chimarrogale himalayica	Staphylococcus succinus

Conservation Status

Himalayan Water Shrew

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Himalayan Water Shrew
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Himalayan Water Shrew

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Taiwan.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.

Shared Countries

Both species can be found in 1 countries:

🇹🇼 Taiwan