Highland Mangabey vs

Rungwecebus kipunji compared with Staphylococcus succinus

Key Differences

• Highland Mangabey is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Highland Mangabey
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Primates (Primates)	Staphylococcales
Family	Cercopithecidae (Old World Monkeys)	Staphylococcaceae
Genus	Rungwecebus	Staphylococcus
Species	Rungwecebus kipunji	Staphylococcus succinus

Conservation Status

Highland Mangabey

EN — Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Highland Mangabey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Highland Mangabey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.