Hare's-tail vs
Lagurus ovatus compared with Staphylococcus succinus
Taxonomic Classification
| Rank | Hare's-tail | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Rodentia (Rodents) | Staphylococcales |
| Family | Cricetidae | Staphylococcaceae |
| Genus | Lagurus | Staphylococcus |
| Species | Lagurus ovatus | Staphylococcus succinus |
Conservation Status
Hare's-tail
NE — Not EvaluatedPhysical Characteristics
| Attribute | Hare's-tail | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Hare's-tail
Typically found in diverse terrestrial and aquatic ecosystems.
Widely distributed across Africa (South Africa), Asia (India, Japan), Europe (13 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (Brazil, Chile, Ecuador).
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Hare's-tail
No description available.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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