Hairy-nosed otter vs
Lutra sumatrana compared with Staphylococcus succinus
Key Differences
- Hairy-nosed otter is Endangered while is Not Evaluated.
Taxonomic Classification
| Rank | Hairy-nosed otter | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Carnivora (Carnivorans) | Staphylococcales |
| Family | Mustelidae (Weasels & Otters) | Staphylococcaceae |
| Genus | Lutra (Otters) | Staphylococcus |
| Species | Lutra sumatrana | Staphylococcus succinus |
Conservation Status
Hairy-nosed otter
EN — Endangered
NE — Not Evaluated
Physical Characteristics
| Attribute | Hairy-nosed otter | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Hairy-nosed otter
Habitat
Typically found in diverse terrestrial and aquatic ecosystems.
Habitat
Native to Asia, inhabiting ecosystems characteristic of the region.
Range
Found in Taiwan.
Hairy-nosed otter
No description available.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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