Great Reed Warbler vs

Acrocephalus arundinaceus compared with Vibrio cholerae

Key Differences

Great Reed Warbler is Critically Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Great Reed Warbler
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Proteobacteria (Proteobacteria)
Class	Aves (Birds)	Gammaproteobacteria (Gammaproteobacteria)
Order	Passeriformes (Songbirds)	Enterobacterales (Enterobacterales)
Family	Acrocephalidae	Vibrionaceae
Genus	Acrocephalus	Vibrio
Species	Acrocephalus arundinaceus	Vibrio cholerae

Conservation Status

Great Reed Warbler

CR — Critically Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Great Reed Warbler
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Great Reed Warbler

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Belgium, Denmark, Luxembourg, Norway, and Sweden. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Great Reed Warbler

Great Reed Warbler (Acrocephalus arundinaceus) is classified as Critically Endangered (CR) on the IUCN Red List. Facing an extremely high risk of extinction in the wild due to severe population decline and habitat loss.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.