Great Fruit-eating Bat vs

Artibeus lituratus compared with Staphylococcus saccharolyticus

Key Differences

• Great Fruit-eating Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Great Fruit-eating Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Phyllostomidae	Staphylococcaceae
Genus	Artibeus	Staphylococcus
Species	Artibeus lituratus	Staphylococcus saccharolyticus

Conservation Status

Great Fruit-eating Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Great Fruit-eating Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Great Fruit-eating Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus saccharolyticus is a Gram-positive, coagulase-negative coccus in the family Staphylococcaceae, found on human and animal skin and mucous membranes. It is an anaerobic or microaerophilic species capable of fermenting sugars, a trait less common in the genus Staphylococcus. As a commensal organism, it contributes to the normal microbiota of mammalian hosts.