Gray Red-backed Vole vs
Myodes rufocanus compared with Staphylococcus succinus
Key Differences
- Gray Red-backed Vole is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Gray Red-backed Vole | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Rodentia (Rodents) | Staphylococcales |
| Family | Cricetidae | Staphylococcaceae |
| Genus | Myodes | Staphylococcus |
| Species | Myodes rufocanus | Staphylococcus succinus |
Conservation Status
Gray Red-backed Vole
LC — Least Concern
NE — Not Evaluated
Physical Characteristics
| Attribute | Gray Red-backed Vole | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Gray Red-backed Vole
Habitat
Typically found in diverse terrestrial and aquatic ecosystems.
Range
Found in Norway.
Habitat
Native to Asia, inhabiting ecosystems characteristic of the region.
Range
Found in Taiwan.
Gray Red-backed Vole
No description available.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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