Flavescent Oryzomys vs

Cerradomys subflavus compared with Kocuria carniphila

Key Differences

• Flavescent Oryzomys is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Flavescent Oryzomys
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Actinobacteriota (Actinobacteriota)
Class	Mammalia (Mammals)	Actinomycetia (Actinomycetia)
Order	Rodentia (Rodents)	Actinomycetales (Actinomycetales)
Family	Cricetidae	Micrococcaceae
Genus	Cerradomys	Kocuria
Species	Cerradomys subflavus	Kocuria carniphila

Conservation Status

Flavescent Oryzomys

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Flavescent Oryzomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Flavescent Oryzomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.