European water vole vs
Arvicola amphibius compared with Staphylococcus succinus
Key Differences
- European water vole is Near Threatened while is Not Evaluated.
Taxonomic Classification
| Rank | European water vole | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Rodentia (Rodents) | Staphylococcales |
| Family | Cricetidae | Staphylococcaceae |
| Genus | Arvicola | Staphylococcus |
| Species | Arvicola amphibius | Staphylococcus succinus |
Conservation Status
European water vole
NT — Near ThreatenedPhysical Characteristics
| Attribute | European water vole | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
European water vole
Typically found in diverse terrestrial and aquatic ecosystems.
Distributed across Belgium, Denmark, Norway, Russia, and Sweden. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
European water vole
No description available.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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