European hare vs gratiola

Lepus europaeus compared with Gratiola officinalis

Key Differences

European hare is Near Threatened while gratiola is Critically Endangered.

Taxonomic Classification

Rank	European hare	gratiola
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Lagomorpha (Rabbits & Hares)	Lamiales (Lamiales)
Family	Leporidae (Rabbits & Hares)	Plantaginaceae
Genus	Lepus	Gratiola
Species	Lepus europaeus	Gratiola officinalis

Conservation Status

European hare

NT — Near Threatened

gratiola

CR — Critically Endangered

Physical Characteristics

Attribute	European hare	gratiola
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

European hare

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical coniferous forests, among 7 distinct biome types within the Neotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Europe (10 countries), North America (4 countries), and South America (8 countries). Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

gratiola

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and Mediterranean forests and woodlands within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Belgium, Denmark, France, Portugal, and Sweden. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

European hare

European hare (Lepus europaeus) is classified as Near Threatened (NT) on the IUCN Red List. Close to qualifying as threatened, with populations that may become vulnerable without conservation action.