Etruscan Shrew vs

Suncus etruscus compared with Staphylococcus succinus

Key Differences

• Etruscan Shrew is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Etruscan Shrew
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Soricomorpha (Soricomorpha)	Staphylococcales
Family	Soricidae	Staphylococcaceae
Genus	Suncus	Staphylococcus
Species	Suncus etruscus	Staphylococcus succinus

Conservation Status

Etruscan Shrew

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Etruscan Shrew
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Etruscan Shrew

Habitat

Inhabits deserts and xeric shrublands within the Afrotropic biogeographic realm.

Range

Found across Asia (Cyprus, Yemen) and Europe (6 countries).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Etruscan Shrew

Etruscan Shrew (Suncus etruscus) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.