vs Red-and-green Macaw

Erythrobacter pelagi compared with Ara chloropterus

Key Differences

• is Not Evaluated while Red-and-green Macaw is Least Concern.

Taxonomic Classification

Rank		Red-and-green Macaw
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Aves (Birds)
Order	Sphingomonadales (Sphingomonadales)	Psittaciformes (Parrots)
Family	Sphingomonadaceae	Psittacidae (True Parrots)
Genus	Erythrobacter	Ara (Macaws)
Species	Erythrobacter pelagi	Ara chloropterus

Conservation Status

NE — Not Evaluated

Red-and-green Macaw

LC — Least Concern

Physical Characteristics

Attribute		Red-and-green Macaw
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Red-and-green Macaw

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Widely distributed across Asia (United Arab Emirates), Europe (Norway, United Kingdom), and South America (Colombia, Ecuador, Venezuela).

Erythrobacter pelagi is a gram-negative, aerobic bacterium in the family Erythrobacteraceae, isolated from open ocean (pelagic) environments. Like other Erythrobacter species, it produces carotenoid pigments and is adapted to oligotrophic marine conditions. Its conservation status is not evaluated.

Red-and-green Macaw

Red-and-green Macaw (Ara chloropterus) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.