Eger’s Long-fingered Bat vs

Miniopterus egeri compared with Staphylococcus succinus

Key Differences

• Eger’s Long-fingered Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Eger’s Long-fingered Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Miniopteridae	Staphylococcaceae
Genus	Miniopterus	Staphylococcus
Species	Miniopterus egeri	Staphylococcus succinus

Conservation Status

Eger’s Long-fingered Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Eger’s Long-fingered Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Eger’s Long-fingered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.