Eastern Small-Footed Bat vs

Myotis leibii compared with Staphylococcus succinus

Key Differences

• Eastern Small-Footed Bat is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Eastern Small-Footed Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Vespertilionidae	Staphylococcaceae
Genus	Myotis	Staphylococcus
Species	Myotis leibii	Staphylococcus succinus

Conservation Status

Eastern Small-Footed Bat

EN — Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Eastern Small-Footed Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Eastern Small-Footed Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in United States. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.