vs Japanese Water Shrew
Dyadobacter jiangsuensis compared with Chimarrogale platycephalus
Key Differences
- is Not Evaluated while Japanese Water Shrew is Least Concern.
Taxonomic Classification
| Rank | Japanese Water Shrew | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Animals) |
| Phylum | Bacteroidota (Bacteroidota) | Chordata (Chordates) |
| Class | Bacteroidia (Bacteroidia) | Mammalia (Mammals) |
| Order | Cytophagales (Cytophagales) | Soricomorpha (Soricomorpha) |
| Family | Spirosomaceae | Soricidae |
| Genus | Dyadobacter | Chimarrogale |
| Species | Dyadobacter jiangsuensis | Chimarrogale platycephalus |
Conservation Status
Japanese Water Shrew
LC — Least ConcernPhysical Characteristics
| Attribute | Japanese Water Shrew | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Japanese Water Shrew
Typically found in diverse terrestrial and aquatic ecosystems.
Dyadobacter jiangsuensis is a Gram-negative, orange-pigmented bacterium in the family Cytophagaceae, first isolated from soil samples in Jiangsu Province, China. It is aerobic, rod-shaped, and non-motile, with the capacity to degrade polysaccharides in its soil environment. The genus Dyadobacter is part of the diverse Bacteroidetes phylum widely distributed in terrestrial and freshwater habitats.
Japanese Water Shrew
No description available.
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