Dromedary Camel vs
Camelus dromedarius compared with Xanthomonas cucurbitae
Taxonomic Classification
| Rank | Dromedary Camel | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Proteobacteria (Proteobacteria) |
| Class | Mammalia (Mammals) | Gammaproteobacteria (Gammaproteobacteria) |
| Order | Artiodactyla (Even-toed Ungulates) | Xanthomonadales (Xanthomonadales) |
| Family | Camelidae (Camels) | Xanthomonadaceae |
| Genus | Camelus (Camels) | Xanthomonas |
| Species | Camelus dromedarius | Xanthomonas cucurbitae |
Conservation Status
Dromedary Camel
NE — Not EvaluatedPopulation: ~15.0M
Trend: Stable →
Physical Characteristics
| Attribute | Dromedary Camel | |
|---|---|---|
| Diet | Herbivore | — |
| Average Lifespan | 40 years | — |
| Average Length | 2.3 m | — |
| Average Weight | 600.0 kg | — |
Habitat & Geographic Range
Dromedary Camel
Inhabits deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.
Distributed across Australia, Egypt, Saudi Arabia, Somalia, and Sudan.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Dromedary Camel
The dromedary is the single-humped camel, domesticated over 4,000 years ago. The hump stores fat, not water.
Xanthomonas cucurbitae is a gram-negative plant pathogen in the family Xanthomonadaceae that causes bacterial spot on cucurbit crops including squash and pumpkin. Like other Xanthomonas species, it produces yellow xanthomonadin pigments and is spread by rain splash and contaminated plant material. Its conservation status is not evaluated.
Related Comparisons
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