Dromedary Camel vs
Camelus dromedarius compared with Sphingobium ummariense
Taxonomic Classification
| Rank | Dromedary Camel | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Proteobacteria (Proteobacteria) |
| Class | Mammalia (Mammals) | Alphaproteobacteria (Alphaproteobacteria) |
| Order | Artiodactyla (Even-toed Ungulates) | Sphingomonadales (Sphingomonadales) |
| Family | Camelidae (Camels) | Sphingomonadaceae |
| Genus | Camelus (Camels) | Sphingobium |
| Species | Camelus dromedarius | Sphingobium ummariense |
Conservation Status
Dromedary Camel
NE — Not EvaluatedPopulation: ~15.0M
Trend: Stable →
Physical Characteristics
| Attribute | Dromedary Camel | |
|---|---|---|
| Diet | Herbivore | — |
| Average Lifespan | 40 years | — |
| Average Length | 2.3 m | — |
| Average Weight | 600.0 kg | — |
Habitat & Geographic Range
Dromedary Camel
Inhabits deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.
Distributed across Australia, Egypt, Saudi Arabia, Somalia, and Sudan.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Dromedary Camel
The dromedary is the single-humped camel, domesticated over 4,000 years ago. The hump stores fat, not water.
Sphingobium ummariense is a Gram-negative aerobic bacterium first described from Ummari, India, reflecting its geographic isolation locality. It inhabits tropical soils of South Asia. This chemoheterotrophic rod degrades aromatic compounds and other organic substrates in warm terrestrial environments.
Related Comparisons
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