Dromedary Camel vs
Camelus dromedarius compared with Sphingobacterium yamdrokense
Taxonomic Classification
| Rank | Dromedary Camel | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Bacteroidota (Bacteroidota) |
| Class | Mammalia (Mammals) | Bacteroidia (Bacteroidia) |
| Order | Artiodactyla (Even-toed Ungulates) | Sphingobacteriales (Sphingobacteriales) |
| Family | Camelidae (Camels) | Sphingobacteriaceae |
| Genus | Camelus (Camels) | Sphingobacterium |
| Species | Camelus dromedarius | Sphingobacterium yamdrokense |
Conservation Status
Dromedary Camel
NE — Not EvaluatedPopulation: ~15.0M
Trend: Stable →
Physical Characteristics
| Attribute | Dromedary Camel | |
|---|---|---|
| Diet | Herbivore | — |
| Average Lifespan | 40 years | — |
| Average Length | 2.3 m | — |
| Average Weight | 600.0 kg | — |
Habitat & Geographic Range
Dromedary Camel
Inhabits deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.
Distributed across Australia, Egypt, Saudi Arabia, Somalia, and Sudan.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Dromedary Camel
The dromedary is the single-humped camel, domesticated over 4,000 years ago. The hump stores fat, not water.
Sphingobacterium yamdrokense is a yellow-pigmented Gram-negative rod first described from Yamdrok Lake in Tibet, China. It inhabits high-altitude lacustrine sediments and cold, alkaline lake environments of the Tibetan Plateau. This aerobic chemoheterotroph is adapted to the extreme conditions of high-altitude saline lakes.
Related Comparisons
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