Common Seal vs Common Violet

Phoca vitulina compared with Viola odorata

Key Differences

• Common Seal is Near Threatened while Common Violet is Not Evaluated.

Taxonomic Classification

Rank	Common Seal	Common Violet
Kingdom	Animalia (Animals)	Plantae (Plants)
Phylum	Chordata (Chordates)	Magnoliophyta (Flowering Plants)
Class	Mammalia (Mammals)	Magnoliopsida (Dicots)
Order	Pinnipedia (Seals & Sea Lions)	Malpighiales (Malpighiales)
Family	Phocidae (True Seals)	Violaceae
Genus	Phoca (Harbor Seals)	Viola
Species	Phoca vitulina	Viola odorata

Conservation Status

Common Seal

NT — Near Threatened

Population: ~500.0K

Trend: Stable →

Common Violet

NE — Not Evaluated

Physical Characteristics

Attribute	Common Seal	Common Violet
Diet	Carnivore	—
Average Lifespan	30 years	—
Average Length	1.7 m	—
Average Weight	80.0 kg	—

Habitat & Geographic Range

Common Seal

Habitat

Typically found in diverse ecosystems where prey species are available.

Range

Found across Europe (7 countries) and North America (United States). Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Common Violet

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (Seychelles), Asia (4 countries), Europe (14 countries), North America (Canada, United States), Oceania and the Pacific (Australia, New Zealand), and South America (5 countries).

Common Seal

The most widely distributed pinniped, harbor seals inhabit temperate and subarctic coastal waters of both the North Atlantic and North Pacific. Adults reach up to 130 kg and spend roughly equal time at sea hunting fish, squid, and crustaceans and hauling out on beaches or rocks to rest. Their large, expressive eyes are adapted for underwater vision in low light. Harbor seals are a critical food source for orcas, sharks, and polar bears.

Common Violet

<em>Viola odorata</em>, commonly known as the common violet or sweet violet, is a low-growing perennial herb in the family Violaceae native to Europe, western Asia, and North Africa, and now widely naturalized across temperate regions globally. This species typically inhabits woodland margins, hedgerows, shaded banks, meadows, and gardens, thriving in moist, humus-rich soils under partial to full shade. <em>Viola odorata</em> is one of the earliest spring-flowering plants in its native range, producing distinctive deep violet, occasionally white or pink, fragrant flowers from late winter through early spring. The characteristic sweet fragrance is produced by ionone compounds and has made this species extensively cultivated for use in perfumery, confectionery, and herbal medicine for centuries. The plant spreads vegetatively via stolons in addition to seed dispersal, enabling it to form dense ground-covering colonies in favorable habitats. The flowers and leaves are edible and have been used in culinary traditions across Europe as garnishes and salad ingredients. <em>Viola odorata</em> is an important early nectar source for bumblebees and other early-season pollinators. The species is currently assessed as Least Concern by the IUCN, with widespread and stable populations. Biological traits including average lifespan, plant height, and individual weight remain variable and are poorly documented in the scientific literature.

Shared Countries

Both species can be found in 6 countries:

🇧🇪 Belgium 🇩🇰 Denmark 🇳🇴 Norway 🇵🇹 Portugal 🇸🇪 Sweden 🇺🇸 United States